Burdock Root Cut & Sifted Organic
Organic cut-and-sifted burdock root with a mild, earthy flavor for everyday cooking and tea.
$30.00
In Stock
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No medical claims. Always review ingredients and follow label directions.
Ingredients
- Organic burdock root (cut and sifted)
Traditional use
Burdock root is used in traditional cooking across many cultures, especially in hearty, nourishing meals. Cut-and-sifted root makes it easy to prepare both culinary dishes and tea.
How to use
Pour 8-12 oz of boiling water over 1-2 tsp of root. Steep for 5-10 minutes, then strain. For cooking, simmer in broths, soups, or vegetable mixes until tender.
Who it’s for / not for
For
For adults who want a versatile root ingredient for tea or cooking.
Not for
Not for children. If you are pregnant, nursing, or have specific medical considerations, consult a licensed professional before use.
FAQ
How many cups are in a pound?
There are approximately 3-4 cups of cut and sifted burdock root per pound.
How do I prepare this root for tea?
Pour 8-12 oz of boiling water over 1-2 tsp of root and steep for 5-10 minutes.
What are common names for burdock root?
Lappa and edible burdock.